Buttery Shortbread Cookies with Pear Chunks: A Delightful Treat for Any Occasion

Shortbread cookies are a timeless classic loved for their rich, buttery flavor and crumbly texture. Adding pear chunks to this recipe brings a subtle sweetness and juiciness, making these cookies truly special. Whether you're baking for a festive occasion or simply to satisfy a sweet craving, these cookies are guaranteed to impress.

This article guides you through every step of creating these delectable treats, ensuring they turn out perfect each time. Let’s dive in!

Ingredients for Shortbread Cookies with Pear Chunks

For the dough:

• 1 cup (230g) unsalted butter, softened
• 3/4 cup (90g) powdered sugar
• 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract

For the pear filling:

• 1 medium-sized pear, diced into small chunks
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon (optional)

Optional garnish:

• Powdered sugar for dusting

Step-by-Step Recipe Instructions

1. Prepare the Pear Filling

• Wash and peel the pear (peeling is optional if you prefer the skin).
• Dice the pear into small, uniform chunks to ensure even baking.
• In a small bowl, mix the pear pieces with granulated sugar and cinnamon, then set aside for later.

2. Make the Shortbread Dough

• In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy. This process takes about 2-3 minutes using a hand or stand mixer.
• Add vanilla extract and mix until combined.
• Gradually sift in the all-purpose flour and salt, mixing until the dough comes together. The mixture will be crumbly at first but should form a smooth dough after mixing.

3. Incorporate the Pear Chunks

• Gently fold the pear chunks into the dough, ensuring they are evenly distributed. Be careful not to overmix to maintain the delicate texture of the shortbread.

4. Shape the Cookies

• Divide the dough into small balls (about 1.5 tablespoons each) and flatten them slightly with your palm. You can also use a cookie cutter for uniform shapes.
• Place the shaped dough onto a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.

5. Chill the Dough

• Refrigerate the cookies on the baking sheet for at least 30 minutes. Chilling helps the cookies retain their shape during baking and enhances their texture.

6. Bake the Cookies

• Preheat your oven to 350°F (175°C).
• Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn light golden brown. Keep a close eye to avoid overbaking.

7. Cool and Serve

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Optionally, dust with powdered sugar for an elegant finishing touch.

Storage and Serving Suggestions

These shortbread cookies with pear chunks are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days. If you'd like to extend their shelf life, refrigerate them in a sealed container for up to a week.

Pair these cookies with a cup of tea or coffee for a comforting treat. They also make wonderful gifts when wrapped in decorative packaging.

Tips for Success

1. Choose the Right Pear: Opt for a firm but ripe pear variety like Bosc or Anjou, which hold their shape well during baking.
2. Don’t Overmix the Dough: Overworking the dough can make the cookies dense rather than crumbly. Mix just until the ingredients are combined.
3. Chill the Dough: This step is crucial for preventing the cookies from spreading too much in the oven.
4. Experiment with Flavors: Add a pinch of nutmeg or a handful of finely chopped nuts for extra flavor and texture.

Why You’ll Love These Cookies

• Unique Flavor: The combination of buttery shortbread and fresh pears creates a balanced sweetness.
• Simple Ingredients: Made with pantry staples, this recipe is accessible for bakers of all skill levels.
• Versatility: These cookies are perfect for any occasion, from casual snacks to elegant desserts.

Enjoy baking and indulging in these buttery shortbread cookies with pear chunks—a recipe that’s sure to become a favorite in your repertoire!